George Dickel Barrel Select Whiskey Review

By Richard Thomas

Rating: B+

George Dickel Barrel Select

George Dickel Barrel Select Whisky
(Credit: Richard Thomas)

With the arguable exception of what might come out of its private barrel program, George Dickel’s Barrel Select Whisky is its top of the line. Each year, Master Distiller John Lunn chooses about 10 prime barrels of 10 to 12 year old Tennessee whiskey, and then uses them to make a small batch.

With that care and selection, Dickel Barrel Select puts the best face on what Tennessee whiskey means down in Cascade Hollow: a high corn mash bill; drip filtration through even more sugar maple charcoal than Jack Daniel’s uses; chill filtration prior to aging, and at temperatures that are cold, but not freezing. This expression was started to commemorate the resumption of production at Cascade Hollow in 2003, and has been going strong ever since.

Dickel is often perceived as Tennessee’s number two whiskey, but in my view it’s second best only in terms of production, distribution, and brand recognition. From a business point of view, those are critical issues, but it’s what in the bottle that counts with whiskey-lovers. If the byword of Tennessee whiskey is supposed to be “mellow,” then Dickel trumps Daniel’s every time, and Barrel Select is a good example of why.

The Whiskey
Barrel Select comes in a rectangular glass bottle, departing from the typical Dickel style, and is topped by a solid wood and cork stopper. The presentation is a fine one, and the contents are bottled at 86 proof (43% abv). The coloring is a lustery middle amber.

The nose is thick with corn and honey sweetness, with a hefty dollop of vanilla, yet remains subtle and restrained. The almost syrupy sweet side leaves plenty of room to pick up on the leathery age, and the notes of floral citrus, and cinnamon and ginger spice.

The flavor is more subdued than the even a nose like that suggests. Barrel Select has corn and vanilla sweetness balanced against delicate woodiness, with a moderately spicy kick at the end. Despite that last part, this is still a very mellow whiskey, a point that plays out in the finish. The wind-down is light, only slightly warm, and just a little spicy, but despite the light touch it just lingers on and on.

Those looking for big, bold flavors should look elsewhere, but drinkers seeking mellow restraint and balance should love this stuff. Compared to its supposed peer, Jack Daniel’s Single Barrel, the George Dickel Barrel Select is many times over a more charming companion for your sipping whiskey occasions.

The Price
In Tennessee, I saw Barrel Select priced as low as $38, but as a rule $40 to $45 is the norm.

The Awards
George Dickel Barrel Select won two golds at the San Francisco World Spirits Competition, a 95 rating from the Wine Enthusiast, and a 92 rating from the Beverage Tasting Institute.

6 comments

  1. My go to whisky.

    Also, very inpressed with your books. Not many have ‘Soldiering in the Army of Tennessee’ on the book shelf.

    • Thanks. The Civil War section seemed a good choice for a Dickel bottle shot, and my Civil War section is quite fat thanks to the novelist side of my work.

  2. George Dickel Barrel Select may be my favorite sipping whisky. Butterscotch and vanilla and that long long mildly spicy finish. Yum yum.

  3. Delicious. Tried a sample here in Raleigh, N.C. while on holiday. A very good sipping whiskey.

    • Went on an October trip from Florida to Tennessee to visit family then to Kentucky for some bourbon trail fun and tastings but stopped first at a neat liquor store in Tennessee and got some special Jack Daniels & two of the George Dickles select boy I’m glad I did it ranks up with some of the better bourbons

  4. One of my favorites, smooth as silk. Excellent out of a Glencairn glass or an old jelly jar. Let the tourists drink Jack Daniel’s, more Dickel for me.

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