By Richard Thomas
This is a quick recipe for whipping up a sauce that will go well with any kind of steak, roast beef, open faced hamburger, or anything else that is beef and you might want such a sauce for.
4 to 6 whole button mushrooms
1 shot of whiskey
250 ml in 8.5 oz of cream
Chop up the green onions. Coat the bottom of the frying pan with olive oil and saute the green onions and whole button mushrooms. Once these are cooked, turn up the heat on the burner and pour the shot of whiskey in. Reduce that down, turn down the heat, and add the cream. Stir the cream in, and once the cream is warmed up, add a dash of pepper, a dash of paprika, and a dash of Worcestershire sauce. Stir that up, and serve.