Talisker 10 Year Old Scotch Review

Updated June 13, 2020

By Richard Thomas

Average Rating: B+

Talisker 10 Year Old

Talisker 10 Year Old
(Credit: Diageo)

Talisker is so esteemed a single malt that it’s name it’s not one of those distilleries known only among scotch enthusiasts, but instead is one of a handful that is known to casual whisky drinkers after the big pair of Glenfiddich and Glenlivet. Part of the reason lies in the quality of Talisker’s whiskies, but part also stems from Talisker being the only distillery located on the fabled Isle of Skye.

After a number of false starts at other sites, Hugh and Kenneth MacAskill found its current home in Talisker House in 1830. The site was leased from the chieftan of Clan MacLeod, and has been in business more or less ever since. The current distillery mostly dates to the 1960, when it was rebuilt after a fire. The current stills are exact reconstructions of the old ones and the system still uses worm tubs instead of modern condensers, since these are believed to deliver a fuller flavor. On top of that, the pipes are looped so the alcohol vapor is already in the midst of condensing before reaching the worm tubs. Throw in that it’s a middlingly peated malt made with water that flows over peat for good measure.

It’s touches like these that make a place stand out in the eyes of experts and geeks, but it’s whether it makes a difference to what goes in the bottle that matters to everyone else.

The Scotch
“Made by the sea,” Talisker comes in a clear glass bottle, topped with foil and a cork stopper, and with that classic label inked with a map of the Isle of Skye. The whisky is bottled, not at 46% abv, but at 45.8%.

In the glass, this single malt has the lustrous, deep golden coloring of apple juice. The nose is a classic, practically the benchmark for a fragrantly oily, smoke, spicy whisky scent. Whiffs of green apple and sea spray add some complexity, giving you something to sniff at each time you bring the glass up for a sip.

The flavor is richly sweet at first, before a wall of smoke blows in. On the back, the flavor takes a turn to pepper and minerals, and this is what gets blended into a handful of ash and thrown into the aftertaste. For a whisky with such a big personality, the finish is suprisingly light, delivering only moderate warmth. Even so, that warmth just goes on and on.

What has long set Talisker 10 Year Old apart in my mind is how it balances having big flavors not necessarily against themselves, but against it’s complexity. The single malt is easily among the most interesting and pleasurable in its youthful class.

Addendum by Kurt Maitland

Talisker 10 Year Old is bottled at a very particular 45.8% abv. As for its other characteristics:

Nose – Sweet peaty smoke with a whiff of iodine

Color – Golden

Taste – Neat, Talisker tastes sweeter than it smells. It has a heavy mouthfeel, full of smoke and iodine, with a peppery finish. It tastes better than it may sound. If you like peat this expression of Talisker will reward you.

With a few drops of water, the flavor opens up in new ways, with the Talisker becoming almost milky and sweeter with the pepper and peat flavors becoming more rounded.

Talisker is a great pour. It is peaty but not a peat monster like some of its brethren (i.e. Ardbeg) and while it is generally the youngest of Talisker’s offerings, it is probably the most representative of what the distillery has to offer.

Addendum by Douglas Fraser

The 10 year is a brilliant balance of smoke, saltiness, and slight sweetness. Every time I pour a dram, I can picture being on the beach breathing the ocean air. Even though this whiskey is a little dry, I consider Talister 10 to be a top shelf, go-to whiskey, enjoyed time and time again.

Color: Gentle gold

Nose: Smoke, vanilla, driftwood, salt water, and green apple.

Palate: Charred oak, smoke, peppery, gentle fruit sweetness, and a hint of iodine.

Finish: Long and smoky, dry, warm and welcoming.

The Price
Another point for Talisker 10 Year Old is that it’s a big bang for your buck single malt if you are in the UK or Europe. The British price hovers around £40. In the U.S., however, the price isn’t comparable and is usually around $70 to $75. That may or may not be the Trump Trade War tariffs kicking in, depending on if already-imported stocks of Talisker 10 have been drawn down at the time of updating.

9 comments

  1. I am a deck hand on the Talisker a 50 foot Catamaran do to sail out of Perth Australia to Maui late March 2016

  2. O K Good to Know I hope to get to Skye Island
    Roger O’Kelly

  3. Every time I taste a Talisker I can imagine, experience and feel the rolling highlands, the history and craggy cliffs, mountain creeks, ocean mist and the taste of the peaty soil of Scotland. A bottle of Talisker to me is like someone has carved out a portion of Scottish history, culture and life, bottled it and sent it here so Australians who can’t be in Scotland can experience the next best thing. Thanks to all involved.

  4. Christopher Myson

    One of the best. I remember the British food and drink writer Derek Cooper telling of how he found a shop on Skye selling the, then rare, island bottled Talisker. The lady who sold him some was incredulous: “But ye cannae LIKE it!?. My first mouthful have me a shock of butter and seaweed… just awesome.

  5. Had my first taste of Talisker 10 year this Xmas. I concur with most of the taste comments. If you like the taste of peat smoke and seaweed, this whisky is for you. However, speaking as a lifelong Whisky drinker, it is a very acquired taste It’s rather like liquid Caviar, which I also dislike. Not for me.

  6. I’ve only tried Bowmore 12 in the starting range of peated whiskies, which I didn’t quite enjoy, so I was skeptical about peated whiskies, however after buying a bottle of Talisker 10, my pre conception of peated whiskies disappeared, Talisker 10 in my humble opinion is delicate and balanced, but at the same time interesting, it is smoky but not intrusively smoky, there is some orange peel, spice, light sweetness, all in balance with each other’s. I’m by no means a whisky expert, I just enjoy a good dram, and Talisker 10 is great at that! Sorry of my English is not good, I’m a humble whisky drinker from Mexico.

  7. It’s like drinking iodine, straight up. Barely a hint of scotch flavor. It’s awful. Shared it with some scotch drinking friends and we all had the same reaction. I poured the rest down the drain and opened a bottle of Dalmar, with apologies to my good friends.

  8. It was the only and most expensive of the whiskys in my supermarket in Japan. Its always on the edge of being a bit vulgar but luckily it didnt drift that far. It stayed in the realms of sociability, but wouldnt buy again

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