Wemyss Malts Has A New Batch Of Single Cask Whiskies


Independent bottler Wemyss Malts have released a total of 12 new single cask whiskies ranging from 11 to 36 years old. Selected and approved by the prominent whisky writer Charlie Maclean, each bottling has a colorfully descriptive name illustrating the plethora of aromas and flavors that can be found in single cask whisky and have been bottled natural colour and non-chill-filtered.

The full list of the autumn single cask release comprises of:

“Herb and Lime Salsa” a (26YO) single cask hogshead from Bunnahabhain distillery, bottled at 46%
“Bittersweet Baklava” a (28YO) single cask hogshead Bunnahabhain distillery, bottled at 46%
“The Viceroy’s Elixir” a (29YO) single cask butt from Bunnahabhain distillery, bottled at 46%
“Mocha on the Deck” a (18YO) single cask butt from Bowmore distillery, bottled cask strength at 59.3%
“Carpaccio Salsa Verde” a (36YO) single cask hogshead from Caol Ila distillery, bottled at 46%
“Stewed Fruit Relish” a (14YO) single cask hogshead from Craigellichie distillery, bottled at 46%
“A Liquorice Potion” a (19YO) single cask barrel from Benrinnes distillery, bottled at 46%
“Forest Fresh” a (21YO) single cask hogshead from Glen Keith distillery bottled at 46%
“Under the Lemon Tree” a (22YO) single cask hogshead from Linkwood distillery bottled at 46%
“Apple Blossom” a (25YO) single cask hogshead from Blair Athol distillery bottled at 46%
“Trawlerman’s Satchel” a (11YO) single cask hogshead Croftengea from Loch Lomond Distillery bottled at 46%
“Princes Torte” a (9 YO) single cask hogshead from grain distillery North British bottled cask strength at 64.8%

William Wemyss, Founder and Managing Director at Wemyss Malts, commented: “Autumn is all about treasuring the bountiful harvest of the months gone by, with this in mind our latest selection of single casks convey an assortment of fortifying and warming flavors. With this assortment of single casks from the spritely and sweet ‘Princes Torte’ North British to the incredibly decadent Bunnahabhain aptly named “The Viceroy’s Elixir” and the show stopping 36 year old Caol Ila named “Carpaccio Salsa Verde” we truly have something to please all whisky fans.

Each cask is limited to only a few hundred bottles with suggested retail prices ranging from £60 to £390. These bottlings will be available in selected retailers in the UK, EU and key Asian markets.

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