In the dynamic landscape of online casinos, players encounter a pivotal choice: whether to integrate alcohol into their gaming sessions. The allure of enjoying a drink while testing one’s luck is undeniable. However, before embracing this notion, it is imperative to carefully evaluate the potential merits and pitfalls of merging gaming with alcohol consumption. Understanding the nuanced interplay between these ...
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Top Ten Bourbons Under $100
Updated December 3, 2022 By Richard Thomas Although some magazines and websites revisit the subject of best whiskeys annually, I prefer to wait at least five years before tackling the subject again, at least under my own banner. It’s been almost five years for this particular round-up, so I am jumping the gun a little bit, but I have two ...
Read More »Q&A With Stephanie Macleod, Dewar’s Master Blender
By Richard Thomas I observed a few years back that whisk(e)y enthusiasts were living in a time of the changing of the guard, when well-established whiskey-makers were retiring from long-held posts. The best examples of this lately were in 2020, with Chris Fletcher succeeding as Master Distiller at Jack Daniel’s and Kevin O’Gorman rising from Master of Maturation to Master ...
Read More »Four Best Whiskeys In The World
Close by the best whisky marks that have been satisfying admirers of the soul for a really long time comes another inundation of refineries making inconspicuous contrasts to change everything around. These whisky brands are presenting one of a kind flavor profiles, strange maturing techniques, and concocting new deceives over the long haul to keep the beverage more important than ...
Read More »Canadian Whisky 101
By Richard Thomas World whisk(e)y has three fundamental production models. The first and most familiar to the global audience is the Irish-Scots model, based making malt whiskies with pot stills and grain whiskies with column stills. These whiskies are usually, but not exclusively aged in used barrels. This is the method adopted and then adapted by the Japanese, so three ...
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