The Whiskey Reviewer A World of Whiskey, Poured Every Weekday

By Kenrick Thurston Wilcox Rating: B+ If anyone has wanted to try their hand at being a blender, infinity bottles are an interesting way for consumers to do so, with many articles on websites how to start your own at home blend. With its roots in the wine world via the solera aging system, the process sees consumers taking what ...

Utah’s High West made a name for itself as a company that was refreshingly transparent about its sourced whiskeys at a time when many whiskey nerds had a fever-pitch obsession with the allegedly deceptive practices of Non-Distiller Producers. However, becoming a fan favorite on the basis of creative blending and transparency had the perhaps unintended effect of making those same ...

By Richard Thomas St. Patrick’s Day has grown from being the feast day commemorating the death of Ireland’s patron saint into an international (often unofficial) holiday celebrating all things Irish. There is no better time to expand your knowledge of the surging Irish Whiskey scene and get acquainted with some new expressions. I’ve drawn up a list of seven such ...

Atlanta-based premium spirits company Staghorn has named the woman with arguably the longest resume in craft distilling today, Lisa Wicker, as the first Master Distiller of its recently opened Garrard County Distilling Co. in Lancaster, Kentucky. The former Widow Jane Distillery leader will oversee whiskey making at the largest all-new independent distillery in the commonwealth, capable of producing 8.5 million ...

By Richard Thomas Rating: B- California distiller Redwood Empire embraces their titular theme fully, with their releases named after the oldest and tallest of the state’s famous sequoia trees. Foggy Burl is a 347-foot tall skyscraper of a tree, the name coming from its especially burly base and one of its main sources of water. If you’ve ever wondered why ...