The Whiskey Reviewer A World of Whiskey, Poured Every Weekday

A Chat With Wyoming Whiskey’s CEO By Kurt Maitland Earlier this year, I had the pleasure of meeting David DeFazio of Wyoming Whiskey. Wyoming is a state where having a “new” distillery is still a novelty, unlike other Western states like Utah or Colorado. “New” is in quotes because they’ve actually  been at it for over a decade. As for ...

The Jack Daniel Distillery is celebrating the historic art of barrel-making with a new special edition member of the Jack Daniel’s Single Barrel Collection. Limited to just 200 barrels, Jack Daniel’s Single Barrel “Heritage Barrel” utilizes the unique barrel toasting techniques of the earliest coopers to create a new whiskey rich in flavor yet steeped in tradition. Master Distiller Jeff ...

By Emma Briones Rating: A Summer afternoons call for a fresh whisky, and while some may think that a fresh whisky might be simple, it shouldn’t mean that. anCnoc 12 is one of those fresh, yet complex, whiskies that may revive a fatigued person on a hot afternoon. Located in the limits of Speyside, the Knockdhu distillery is known for ...

By Father John Rayls Rating: A- I am always reluctant to write a review on any liquid that deviates from too far from the definition of whisk(e)y, which includes any form of liqueur. It’s really rather simple: I enjoy whiskey and prefer sticking close to my roots. However, an in-home movie night with friends offered a perfect venue to break ...

FEW Spirits has announced a new expression, FEW American Whiskey, a blended whiskey utilizing the distillery’s popular FEW Bourbon and FEW Rye Whiskies, along with their experimental FEW Cherrywood smoked Malt Whiskey. “We are constantly experimenting at FEW, innovating new expressions and our American Whiskey was a direct result of those efforts,” said Paul. “It all started with a unique ...