By Kurt Maitland Today, we talk to friend and fellow author, Amanda Schuster about her latest book–Drink Like a Local: New York. As cities have opened up and we continue to venture out, we are finding that the drinking landscape has changed. Some old favorites are now gone, and new places have sprouted up. Here in NYC, there couldn’t be ...

Updated December 8, 2022 By Richard Thomas Wild Turkey’s most important contribution to the realm of annual limited edition whiskeys has been Master’s Keep, which has put several noteworthy spins on Wild Turkey’s bourbon, plus one rye installment in the form of Master’s Keep Cornerstone. This year, Master Distiller Eddie Russell decided to look back to something he created back ...

By Richard Thomas I observed a few years back that whisk(e)y enthusiasts were living in a time of the changing of the guard, when well-established whiskey-makers were retiring from long-held posts. The best examples of this lately were in 2020, with Chris Fletcher succeeding as Master Distiller at Jack Daniel’s and Kevin O’Gorman rising from Master of Maturation to Master ...

A Look At The World’s Most Expensive Whiskies (Japanese Too!) By Richard Thomas As American enthusiasts are left scratching their heads over exactly why even Sazerac Rye is so scarce that it’s now kept in locked cabinets at the liquor store, retail prices for limited edition whiskeys that should be scarce continue to spiral. Leaving inflation out of it, the ...

By Richard Thomas My approach to doing a review of the hot autumnal releases this year differs from previous years, and in more than just my blunt, to-the-point title. Fall is the season for those engaged in bottle-hunting for bourbon. Most of the well-established, annual, limited edition series see their new expressions come out at this time. However, I don’t ...