Grantown-on-Spey based Highfern Ltd have launched their new Angels’ Nectar Single Malt Scotch Whisky – Islay Edition, as a successor to their successful Rich Peat Edition blended malt. Bottled at 47% and at natural color, the Angels’ Nectar Single Malt Scotch Whisky – Islay Edition is dominated by a gentle island peat smoke, which on the taste is a touch ...

The Bardstown Bourbon Company will release three new products as part of its Collaborative Series, including two bourbons aged in brandy barrels from Copper & Kings American Brandy Company, as well as a bourbon finished in beer barrels from Goodwood Brewing Company. All products will be available Tuesday, October 1 in select markets.  The latest collaboration between Bardstown Bourbon Company and Copper & ...

Starward Australian Whisky officially announces the distribution of their double grain whisky in the U.S. Starward Two-Fold Double Grain Whisky brings together two quintessential Australian grains in the bottle: wheat (60%) and malt (40%) from their Double Gold winning Nova Single Malt, which are distilled and fully matured separately in the distillery’s signature red wine barrels from some of Australia’s ...

Kentucky Owl has announced the launch of its newest release, Bourbon #9. This is master blender Dixon Dedman’s highest-proof batch to-date at 127.6-proof and 63.8% alcohol-by-volume. This release is made with four different distillates from four different mash bills, including a 15-year old, two different lots of 14-year old, a 12-year old, a seven-year old and a six-year old distillate. Dedman claims, ...

Mackmyra is now presenting a seasonal whisky with a port finish, Vintersol (Winter Sun); the release is a collaboration with Quinta Do Vallado, one of the oldest and most reputable port producers in the Portuguese Douro Valley. Vintersol has been 50 per cent finished for 16 months in Swedish oak casks that previously held port. With the port setting the ...