By Andrew Graham Rating: B I have become quite a fan of most of what’s in the George Remus portfolio. We’ve talked about Remus here before, but in short, it is one of two in-house brands of MGP, the distillery on the Indiana-Kentucky border that’s more commonly associated with large-scale contract distilling. What’s easy to miss about MGP is that ...

By Richard Thomas Rating: B+ Diageo’s Orphan Barrel line, which in practice is built around sourcing middle and ultra-aged whiskeys drawn from their worldwide portfolio specifically for the American market, has released its first-ever rye whiskey. Because Orphan Barrel has been around for a decade, its an interesting choice to do so now. The whiskey is sourced through an unnamed ...

By Randall H. Borkus Average Rating: A Last month saw Michter’s Distillery release a new edition of its 10 Year Single Barrel Bourbon. That is a big deal because unlike most of its peer labels, Michter’s 10 Year Old doesn’t necessarily come out every year, and it wasn’t shipped in 2022. Michter’s President Joseph J. Magliocco said, “I thought that ...

By Randall H. Borkus Rating: A- First distilled in 1973, Longrow is produced at Springbank Distillery in Campbelton, and is one of three distinct brands to come from that distillery. Longrow was initially conceived as an oily, peaty malt to serve in a blend being created at that time, and consequently it is more heavily peated than other Springbank whiskies. ...

By Richard Thomas Rating: A- As part of their rebranding push for the US market, The Glenlivet replaced certain whiskies with the new Sample Room Collection, consisting of a 21 and 25 year old. The new 25 Year Old single malt is a direct follow on to the previous XXV. The old XXV is still around on shelves, and is ...