By Richard Thomas Rating: B Five years ago, we reviewed a Port-finished single barrel bourbon from Rochester’s Black Button Distilling. That is still listed as the staple single barrel expression from Black Button, but it has since been joined by a cask strength version finished in Apple Brandy casks instead of the Port casks. The base is their four grain ...

By Richard Thomas Rating: A- Hybrid whiskeys were quite the thing several years ago. This category includes any blend made from two or more distinct types of whiskey, with the first major example in the United States probably being the reportedly accidental creation of Wild Turkey Forgiven, a bourbon-rye hybrid. Virginia Distilling Company’s initial line was composed entirely of American ...

By Richard Thomas Rating: A- These last few years have seen Colorado-based Laws Whiskey House build on the age of their bonded whiskeys, year by year. I have enjoyed watching the progression and the results of this so much that I am thinking I need to time a 2023 visit to the Centennial State to coincide with release of the ...

By Richard Thomas Rating: A- Smoking grain has been a widely embraced practice in American craft whiskey for more than a decade now. Darek Bell, co-founder of Nashville’s Corsair Artisan Distillery, wrote an entire book on the subject. In the Southwest, smoking with mesquite has become a regional signature. Some distillers have taken to importing peated malt from Scotland, going ...

By Richard Thomas Rating: B Out this month is a new offering from Newport’s New Riff Distillery, part of the Northern Kentucky enclave of distilleries. This story starts when New Riff began mashing and distilling a 100% malted rye in 2014. The first batch of this was released a year ago, which was also when the idea for this expression ...