Stuff

Book Review: Alt Whiskeys

By Richard Thomas America’s two major whiskey states are Kentucky and Tennessee, and only one distillery straddles them: Corsair. With stills in Nashville and Bowling Green, Corsair is a micro-distillery surrounded by the majors. If that weren’t enough of a bold statement, Corsair’s innovative approach to whiskey-making has earned it a place in the forefront of the craft whiskey movement. ...

Read More »

Book Review: The Essential Scratch & Sniff Guide to Becoming A Whiskey Know-It-All

By Richard Thomas In the vein of how childhood favorites like comic books have become adult mainstream, scratch and sniff has made a comeback and embraced booze. This explains how a book about hard liquor, like Richard Betts’s The Essential Scratch & Sniff Guide to Becoming A Whiskey Know-It-All, can have the sort of illustrated, children’s book style that would make ...

Read More »

Home Aging With Whiskey Sticks

Beyond Barrels Aging Mast in bourbon

By Richard Thomas Growing within the larger whiskey boom are many trends relating to aging in wood. Barrel-aged cocktails are catching on in mixology, while at home a growing number of enthusiasts have taken to experimenting with further aging off-the-shelf whiskey using small barrels and so-called “whiskey sticks.” The basic principle behind the whiskey sticks isn’t a new one, and ...

Read More »

Book Review: “Branding: Distilled”

By Richard Thomas Just as the whiskey boom has become so large as to support plenty of new books about bourbon and moonshine, the micro-distilling movement has become such a tidal wave as to prompt its own crop of books. The difference is that whereas whiskey boom books fall into the category of popular non-fiction, micro-distilling books are technical and ...

Read More »