Stuff

Best Gift Ideas For Whiskey Fans

Blue Grass Soysauce from Bourbon Barrel Foods

By Richard Thomas In the U.S. today is known as “Black Friday,” the day after the Thanksgiving holiday that signposts roughly one month remaining before Christmas, and therefore the day that so many Americans begin shopping for Christmas gifts. With whiskey trendier than ever and plenty of new whiskey fans out there, the idea of buying whiskey gifts will undoubtedly ...

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Book Review: Moonshine

By Richard Thomas In what one pundit called “The Golden Age of Whiskey Books,” moonshine has been getting a disproportionate amount of attention. I imagine this is because illicit liquor-making makes for such good non-fiction storytelling, and just maybe the hipster chic that attached itself to moonshine several years ago helps just a bit too. Yet most books on the ...

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Close-Up On Vendome Copper & Brass Works

Vendome

By Richard Thomas When it comes to making the copper stills so vital to the world whiskey trade, two names stand out in the minds of whiskey fans. One is Forsyths, the Scottish copperworks that is literally a global institution. The other is more of an American classic, since its products often remain in the United States, and that is ...

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Book Review: Gentlemen Bootleggers

By Richard Thomas When Templeton Rye launched its product several years ago, they accompanied it with a marketing campaign full of tales of Prohibition-era bootlegging and Al Capone. The company soon got itself into trouble in whiskey circles for its misleading claims of making a rye based on Iowa bootlegging recipes, when it was in fact bottling LDI’s 95% rye. ...

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Bluegrass Soy Sauce Review

Blue Grass Soysauce from Bourbon Barrel Foods

By Richard Thomas Rating: A+ While Bourbon Barrel Foods didn’t start with its soy sauce, that product is easily its most famous. According to company founder Matt Jamie, he “paid for my soy sauce production with bourbon-smoked paprika,” but it was his micro-brewed Bluegrass Soy Sauce that captured headlines and got itself on the Louisville episode of Bizarre Foods America. ...

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