Beer & Food

Whiskey Beef Sauce Recipe

By Richard Thomas This is a quick recipe for whipping up a sauce that will go well with any kind of steak, roast beef, open faced hamburger, or anything else that is beef and you might want such a sauce for. Ingredients Olive Oil 4 to 6 whole button mushrooms Green onions 1 shot of whiskey 250 ml in 8.5 ...

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Mashed Sweet Potatoes With Bourbon Recipe

Mashed Sweet Potato

By Richard Thomas Sweet potatoes are one of the staples of southern cooking, but somewhere along the line mashed sweet potatoes fell off the standard track. One rarely sees them on the kitchen table or in meat-and-three joints, and more likely than not if you’ve had them, it was in a “new southern” gourmet restaurant. Yet mashed sweet potatoes should ...

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Peach Whiskey Crumble Recipe

By Richard Thomas The Whiskey Reviewer has demonstrated how to make a simple whiskey apple crumble before, and the next step in that desert idea is to put bells and whistles on it. Switching to peaches not only puts a twist on the fruit that still works with whiskey, but also gives you the ability to use canned fruit and ...

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