Beer & Food

Bluegrass Soy Sauce Review

Blue Grass Soysauce from Bourbon Barrel Foods

By Richard Thomas Rating: A+ While Bourbon Barrel Foods didn’t start with its soy sauce, that product is easily its most famous. According to company founder Matt Jamie, he “paid for my soy sauce production with bourbon-smoked paprika,” but it was his micro-brewed Bluegrass Soy Sauce that captured headlines and got itself on the Louisville episode of Bizarre Foods America. ...

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Duke’s Honey Bourbon Beef Jerky Review

Duke's Bourbon Jerky

By Richard Thomas Rating: B Once upon a time, dried meat was such a major means of preserving meat that whether the jerky had a truly pleasing flavor or not was immaterial. Nowadays, what makes jerky popular with backpackers and astronauts is that it’s preserved protein that tastes good and relatively unprocessed. Snackers don’t even care about the preserved part, ...

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Whiskey Beef Sauce Recipe

By Richard Thomas This is a quick recipe for whipping up a sauce that will go well with any kind of steak, roast beef, open faced hamburger, or anything else that is beef and you might want such a sauce for. Ingredients Olive Oil 4 to 6 whole button mushrooms Green onions 1 shot of whiskey 250 ml in 8.5 ...

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