Beer & Food

Tennent’s Whisky Oak-Aged Beer Review

Tennent's Whisky Beer

By Richard Thomas Rating: B- Although aging beer in old whiskey barrels caught on in the United States at least a decade ago, the idea has been slow to make its way elsewhere. Indeed, over in Scotland they were aging whisky in beer barrels before they were aging beer in whisky barrels, but that is starting to change now. One such ...

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Whisky With Indian Food Pairings

By Richard Thomas Indian cuisine ranks right behind, or perhaps has parity with, domestic staples such as roasts and the “Full English” in British dining, while one of the fixtures The Raj left in India is a love for a good Scotch (or the locally made equivalent). From a base like that, the notion of pairing curry with whisky seems ...

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Apple Whiskey Cake Recipe

By Richard Thomas This desert recipe is more involved than some of the past examples of whiskey-flavored sweets we have presented here at The Whiskey Reviewer, but the extra elbow grease is certainly well-rewarded. Any type of whiskey can be used, excepting strongly smoky Scotch or bourbon. Ingredients 4 desert apples, such as Cortlands 1/3 cup whiskey 1 3/4 cups ...

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