If you’re looking for the best whisky to put in your coffee, you’ve come to the right place. In this article, we’ll discuss the different types of whisky that are perfect for adding to your coffee. We’ll also provide some tips on how to make the perfect whisky-coffee drink. So, whether you’re a beginner or an expert at making coffee ...

By Richard Thomas Rating: B+ Something to look out for in Kentucky (and certain areas where it is distributed) when the Holidays season rolls around again is a bourbon barrel ale from Lexington Brewing and Distilling Company, the beer side of which is better known as Kentucky Ale. I spied a four-pack of this stuff in the liquor store in ...

By Andrew Graham Grade: B+ Let’s start off by getting technical. Scotch-makers must use 100% malted barley in their mash bill. U.S. regulations, by contrast, permit a spirit that’s just 51% malted barley to be labeled as malt whiskey. So this American malt might taste more like a bourbon, that American malt might taste more like a rye, and it ...

By Richard Thomas As I type this, America is headed into lock down so as to arrest the spread of coronavirus, and my half of my social media shows pictures of the pours of whisk(e)y being trotted out as people adopt social distancing. For my part, I’m keeping in mind that the Chinese faced a substantially worse outbreak, managed to ...

Whisky And Beer Are More Intertwined Than Ever By Richard Thomas Whisky (including Irish Whiskey and American Malt Whiskey) have a lot in common because they share similar roots. In the early stages of production, both a distillery and a brewery produce a malted barley wort. I can’t say a beer wort and a whisky wort are indistinguishable, but I ...