By Father John Rayls Rating: A With Little Book Chapter 02: Noe Simple Task created and supervised by Freddie Noe, we may have what is the most prominent expression of what could be broadly described as North American whisky, as part of the blend is from Kentucky and part is from Canada. This concoction is made by blending an 8 ...

Updated December 25, 2018 By Paer Johansson Rating: A- From The Barrel is a Japanese blend of Miyagikyo and Yoichi single malts with grain whisky. The whisky is married after the blending in used barrels for a few months, in order to ensure the whisky is balanced and develops its full flavors. It is bottled at a very decent 51.4% ...

By Andrew Graham Rating: A The 2018 Angel’s Envy Cask Strength has been in bars and liquor stores since early October, but I got an early taste of it at a launch party in Manhattan. When it comes to Angel’s Envy Cask Strength, the limited production and scarcity is worth noting. In 2012, only 600 bottles of the cask strength ...

By Richard Thomas Rating: A- If you’ve ever seen the label of a Virginia Distillery Company whisky and observed the “Virginia-Highland” reference, you might have thought it a reference to the distillery’s location. Virginia Distillery is located between Charlottesville and Lynchburg, after all, in the foothills of the Blue Ridge Mountains. You would, however, be mistaken. One of the most ...

By Randall H. Borkus Rating: A According to Four Roses lore, in 1884 Paul Jones Jr., a successful whiskey distiller and ex-Confederate army officer, was enamored with a Southern belle beauty. Jones sent his beloved a handwritten proposal of marriage prior to escorting her to a grand ball. She playfully replied that if her answer were to be “yes,” a ...