By Richard Thomas Rating: A- For its 16th release of the annual limited edition of Four Roses Small Batch, the Lawrenceburg, Kentucky distillery is also marking its 135th brand anniversary. That’s right: although the distillery dates to 1910 (and is thus a historic site in its own right), the brand goes all the way back to 1888. For this noteworthy ...

By Richard Thomas Rating: A Benriach Distillery is expanding its lineup of ultra-aged single malts in the United States with “The Forty.” That name is the age statement, so forty years old, but it is more than a forty year old Speyside single malt. The whisky was initially “released” in 2022 as part of an NFT scheme, but we’ll overlook ...

By Richard Thomas Rating: A- San Francisco’s Old Potrero is part of a tiny class of distillers that I dubbed “craft whiskey before there was craft whiskey.” I say this because outfits like Old Potrero, St. George and Prichard’s were small distillers, starting out in an era when the whiskey industry as a whole was only just starting to rebound ...

By Richard Thomas Rating: A- The 10 year old, single barrel iteration of Michter’s rye whiskey remains my favorite whiskey in its class (and that class includes W.L. Weller 12 Year Old), one of my favorite ryes and one of my favorite expressions from Michter’s generally. The expression is released semi-annually, which is to say that is should be an ...

By Randall H. Borkus Rating: A- With the end of the first quarter of 2023, WhistlePig Farm brought the market a new whiskey called “The Béhôlden,” their first ultra-aged single malt. WhistlePig have  sourced from Glenora Distillery in Nova Scotia. For those who aren’t familiar with them, they were the first distillery to make single malt in North America in ...