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George Dickel 17 Year Old Tennessee Whiskey Review

George Dickel 17 Year Old

By Father John Rayls Rating: B+ George Dickel strongly desired a smooth whisky experience, and believed wintertime distilling helped to provide that result. It’s also why the modern George Dickel Distillery added the extra step of chilling the new make whisky before sending it onto the Lincoln County Process. This distinguishes Dickel from their larger rivals in Tennessee Whiskey, Jack ...

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Casey’s Barrel Cut Moonshine Review

Casey's Barrel Cut

By Richard Thomas Rating: B- The bread and butter of the Casey Jones Distillery is a 50/50 corn and sugar moonshine, made in the wagon bed still that is traditional to the Western Kentucky region. Unlike most legal moonshines, however, Casey’s Barrel Cut has spent some time maturing in wood. The distillery puts it in a full-sized, 53 gallon ASB, ...

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