By Richard Thomas Rating: B+ About a month ago, Brown-Forman brought a pair of Benriach whiskies across The Pond and to American Shores, these named for two seasonal practices of the distillery. Smoke Season is so named because Benriach sees only a single production run of peated whisky per year, a short run at that. They use malt that has ...

By Richard Thomas Rating: B+ When I realized the latest installment of the King of Kentucky was the fourth, I shook my head in wishful disbelief. Has it really been four years for this revived brand, carrying cask strength, middle aged Brown-Forman juice in the single barrel format? Soon, I will be able to do a feature on how the ...

By Richard Thomas Rating: B+ It’s hard for me to believe that Angel’s Envy Cask Strength has reached it’s 10th anniversary, but here we are! “”Back in 2012, our first Cask Strength release was a run of just 600 bottles available in only two states,” said company co-founder Wes Henderson in a press release. This current installment saw a run ...

By Richard Thomas Rating: B Redwood Empire is a distillery in Sonoma County, California’s Russian River Valley, and they draw their name from an old apple company in whose buildings they are operating from. Running with their namesake, the distillery follows a theme of naming their whiskeys after prominent trees, and they also pledge to plant a tree for every ...

By Andrew Graham Rating: B The drawing on the label of a new expression from The Balvenie, dubbed The Sweet Toast of American Oak, says it all. The drawing is of a barrel, and it’s there because this whisky is all about the wood. Here’s the basic story behind this expression: It’s 12-year old Balvenie that gets a finishing in ...