Updated August 28, 2022 By Richard Thomas Rating: C Fireball Cinnamon Whisky has received a lot of attention lately as the red hot (pun intended) flavored whisky commodity, gulped down by college kids by the quart and inspiring a legion of imitators. Until 2012, it was an obscure product available mostly in Canada. Yet a little slick marketing and some ...

By Diana Karou Cheang Rating: C+ It is an eccentric thing that I have chosen to nose Glenglassaugh’s first expression released at the engagement of their distillery business at the very last line of three expressions they released mid 2014. At their Revival Tour, guests can see the traditional methods used at distilling, enjoy the fascinating history of the still ...

By Jake Emen Rating: C+ The Whiskey Del Bac lineup from Hamilton Distillers in Tucson, Arizona, is new and offers a family of single malts made in a more or less traditional Scotch fashion. The “more” refers to the authentic floor malting being utilized, while the “less” refers to the usage of mesquite smoking, rather than peat, giving these whiskeys ...

By Richard Thomas Rating: C- Bushmills, the storied Northern Irish distillery that Diageo recently traded to the Mexicans, took some of their massive stock a few years back and used it to get into the trendy sector of flavored whiskeys and honey-whiskey liqueurs. Since honey is one of the flavors that can appear in whiskey, especially those based on malted ...

By Richard Thomas Rating: C- Thanks to Jim Murray, generic supermarket whiskeys have been getting more attention in the last couple of years, and some have shown themselves to be very economical, good value buys. With that in mind, I decided to tackle a bourbon I have heretofore seen stocked only by Lidl, Western Gold. I did so with some ...