Bourbon distiller Four Roses and OSMO Salt, purveyors of premium, chef-selected salt, debuts the latter’s first-ever spirit-infused flavor: OSMO x Four Roses Toasted Vanilla Bourbon Salt. The first-ever co-branded culinary product from Four Roses, the salt was created for cocktail enthusiasts for rimming bourbon drinks and for home chefs for adding a robust yet sweet touch to meals this Valentine’s ...

Your first time in a bar promises to be a thrilling experience, but it can also be the most overwhelming, especially if it’s a whiskey bar. You may land into trouble because you do not know the rules and regulations. Most Americans do it due to a lack of awareness. A little research enables you to have a safe and ...

By Kurt Maitland Today, we talk to friend and fellow author, Amanda Schuster about her latest book–Drink Like a Local: New York. As cities have opened up and we continue to venture out, we are finding that the drinking landscape has changed. Some old favorites are now gone, and new places have sprouted up. Here in NYC, there couldn’t be ...

It is time for a change! Fee Brothers handpicked an upstate New York distillery to provide barrels for its Whiskey Barrel-Aged Bitters and the first batch is now on the market for distribution. The decision to partner with Iron Smoke Distillery comes after years of Fee Brothers purchasing bourbon barrels from Kentucky-based distilleries. “We are in the position where we ...

By Richard Thomas Although they were around prior to March 2020, it was the Pandemic that brought canned and bottled cocktails into their own. My talks with spirits industry marketers indicated that much of that was driven by the (inexplicable) popularity of flavored seltzer drinks. Cut off from bars, more folks paid attention to them. Distillers, bars and liquor companies ...