By Richard Thomas Rating: B+ Many companies began in the whiskey business the way James E. Pepper did, building their brand using sourced whiskey. After establishing that brand and proving its viability, they then set out down the road of financing and building a distillery. In some cases, this begins a transition from reliance on sourcing to basing whiskeys on ...
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Hardin’s Creek Frankfort Bourbon Review
By Randall H. Borkus Rating: A- Beam Suntory’s Hardin’s Creek line of whiskeys, launched just last year, is back with a new trilogy called “The Kentucky Series.” The theme is exploring the impact of very specific buildings and locales inside Kentucky on maturation. All three bourbon whiskeys were laid down with the same mashbill 17 years ago yet aged at different ...
Read More »Octomore 14.1, 14.2 and 14.3 Scotch Review
By Richard Thomas Bruichladdich Distillery brings together two distinct threads. Although the distillery dates back to the late 19th Century, it was shuttered in 1994, and Bruichladdich as a whisky brand really dates to its reopening under entrepreneur Mark Reynier and Master Distiller Jim McEwan in 2000. Much as he did with Waterford Distillery in Ireland, Reynier put Bruichladdich on ...
Read More »Isle of Skye 25 Year Old Scotch Review
By Richard Thomas Rating: A- Isle of Skye Blended Whisky has an eye-catching title, conjuring as it does the awe-inspiring landscapes of its namesake tourist magnet of an island. However, the brand isn’t a new one, nor is the association of the Isle of Skye with tourism. Ian Macleod created the original Isle of Skye blend when he created his ...
Read More »Angel’s Envy Cask Strength Bourbon Review (2023)
By Andrew Graham Rating: A A joke that whisky nerds often make is that we should all band together and drink more sherry to support the Scotch industrial complex, the joke being that many popular Scotch whiskies spend time in the Sherry butts, which are quite expensive and hard to come by lately. More Sherry consumption equals more spent Sherry ...
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