By Richard Thomas Rating: B+ Lexington Brewing & Distilling’s Town Branch 7 Year Old Single Malt is a product of brewstilling synergy. Whether the whiskey was made with the distillery’s pot still is unknown, but what is known is that it was aged for seven-plus years in old Kentucky Bourbon Barrel Ale barrels. That drink, in its turn, is the ...

By Richard Thomas Rating: B- Although some folks think malt whiskey is a thing best left to the Scots, Irish and the rest of the world, and Americans ought to stay out of it, the American Single Malt is on the precipice of becoming a thing. The American Single Malt Whiskey Commission is now very close to seeing their vision ...

Updated March 6, 2024 By Richard Thomas Rating: B For more than a decade, American Malt Whiskey has been the unquestioned domain of the craft distiller. The mixology-driven Rye Crunch of 2011-12 gave small whiskey-makers some space to carve out a niche in reviving moribund rye whiskey styles, but most rye sold is still made by big distillers in Canada ...

By Richard Thomas Rating: B- California distiller Redwood Empire embraces their titular theme fully, with their releases named after the oldest and tallest of the state’s famous sequoia trees. Foggy Burl is a 347-foot tall skyscraper of a tree, the name coming from its especially burly base and one of its main sources of water. If you’ve ever wondered why ...

In the vast expanse of the United States, a journey through local distilleries reveals the diverse and rich landscape of craft spirits. Each region contributes to the nation’s growing craft scene, offering unique flavors and artisanal creations. Join us as we traverse the Bourbon Trail in Kentucky, delve into the innovative spirits of the Pacific Northwest in Oregon, and explore ...