By Richard Thomas When Australian whisky became famous, it was really whisky from a single region that got the attention: Tasmania. This is because Australia’s big whisky breakout was led by Sullivan’s Cove, when they won Best Single Malt at the 2014 Word Whisky Awards. Most of the other Australian distilleries that had attracted wider, global attention at the time ...
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New Zealand Whisky Co. Oamaruvian Review
By Richard Thomas Rating: B+ New Zealand Whisky Company is unique among independent bottlers because it exists in a country with no active distilleries, and their stock in trade is whisky made by a single distillery, Willowbank, that was shuttered in 1997. The Oamaruvian story starts with Dunedin DoubleWood, which in turn began with 200 ex-Bourbon barrels of grain whisky. ...
Read More »New Zealand Whisky Co. High Wheeler Review
By Richard Thomas Rating: B Whisky-making is a feature of the Anglophone world, forming a complete circle when Australia changed its laws in the 1990s and allowed whisky distillation. Across a deceptively vast expanse of ocean in New Zealand, however, they had been up to it off and on since the 1860s. Ironically, the last distillery in New Zealand, Willowbank, ...
Read More »New Zealand Whisky Coming To America
New Zealand might not be the first place that comes to mind when sourcing great single malt whisky, but thanks to Scottish settlers in the 1830s a whisky tradition was born in a place you’d least expect. Beginning this month, thanks to importer Anchor Distilling Company, the award-winning New Zealand Whisky Collection, comprised of the oldest and rarest whiskies produced ...
Read More »Tasmanian Whisky Has Come Of Age
Don’t Call Tasmania A Whisky Newcomer, Because They’ve Been Making It For A Generation By Richard Thomas In Tasmania, Lady Jane Franklin is known as one of the Australian island’s pioneers. However, she was also an enthusiastic supporter of the Temperance movement, famously declaring in 1838 that she “would prefer barley be fed to the swine than used to turn ...
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