Ole Smoky Distillery, best known as the Gatlinburg, Tennessee moonshine-maker and tourist destination, has announced the nation-wide distribution of its Tennessee Straight Bourbon Whiskey. The distillery is already well-known outside of Tennessee, and is the most prominent of the legal moonshine brands. Now it is staking out a place in the bourbon market with this four year old, Tennessee-made bourbon. ...
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Larceny Barrel Proof Bourbon Review (January 2024)
By Richard Thomas Rating: A- Larceny Barrel Proof has been bucking the expectations for what wheated bourbon is supposed to be lately. Through 2023, the expression became quite spice-driven, although how much so varied from batch to batch. Although they still had a softened character, and were certainly not falling into the spicy and dry character attributed to high rye ...
Read More »Orphan Barrel’s Latest Is An 18 Year Old Bourbon
Diageo’s Orphan Barrel series specializes in older expressions drawn from across that drinks giant’s far flung assembly of whiskey-makers. The series has brought out Canadian and Scotch whiskies before, but has focused on bourbon for the most part, and the latest release is one such: the new Indigo Hour is an 18 year old bourbon. “Indigo’s Hour is perfect for ...
Read More »Heaven Hill Marks Buying Bernheim Distillery With New Old Fitz
Kentucky distiller Heaven Hill announced today the release of the Old Fitzgerald Bottled-in-Bond 25th Anniversary Edition. This is a special release in the Old Fitzgerald line, outside the bi-annual spring and autumn releases, denoted as a “VVS.” The occasion is the 25th anniversary of Heaven Hill’s purchase of the Bernheim Distillery in Shively (an industrial suburb of Louisville), following the ...
Read More »Templeton Rye Finally Releases An In-House Product. It’s Bourbon.
Templeton Distillery will ship its first in-house whiskey for distribution next month, ironically billed as a high rye bourbon. Templeton Fortitude Bourbon would undoubtedly be a high rye by anyone’s standards, with a mash bill of 55% corn, 40% rye and 5% malted barley. Templeton’s home, Iowa, is renowned for its corn, and so it should come as no surprise ...
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