By Richard Thomas Winter is usually a fairly sleepy time for new whisk(e)y releases. After all, it’s the autumn that is the time of year bursting at the seams with hot ticket items. Once Christmas rolls around, things quiet down. That may seem a bit counter-intuitive though, since winter weather is pretty much synonymous with winter-warmer, whiskey-drinking weather. Thankfully, “fairly ...

Teeling Whiskey Company has announced the special release of some of the oldest Irish Single Malt in the world. The Teeling 34-Year-Old Vintage Reserve Single Malt was distilled in 1983, aged exclusively in ex-American oak bourbon barrels and bottled at 40.9%. The whiskey’s suggested retail price is $5,000 and there are 38 bottles total. Jack Teeling, founder of the Teeling ...

By Father John Rayls Rating: B+ Jameson IPA Edition is the second and most recent release in the Caskmates series,  after the successful release of the Stout Edition. I naturally lean more towards a malt flavor rather than hoppy in my beer, but I do enjoy a hoppy influenced brew occasionally, so as to freshen things up. I’m also attracted ...

The New Year at Walsh Whiskey Distillery. located in Royal Oak, Ireland, has brought the distillation of what the company is billing as the world’s first ever organic single pot still Irish Whiskey. That billing is true from a modern point of view, although strictly speaking at least some pot still whiskeys of the 19th Century were made using organic ...

Though the stills at Pearse Lyons Distillery at St. James in Dublin have been working full time at their new home for over six months, they have been producing whiskey for over five years. Now putting whiskey away at full capacity, Pearse Lyons Distillery is ready to share its spirits with the rest of the world. Imported by Alltech’s U.S. ...