By Richard Thomas World Whisky Day, that annual celebration for whiskey-lovers everywhere and of whiskeys made everywhere, is around the corner: the day itself if this Saturday, on May 21. If an enthusiast needs an occasion to venture into unfamiliar territory, this is it, because this is the day to embrace unknown bottles from faraway lands. What follows is a ...

The Whiskey Reviewer does not hold an annual awards panel. Yet we are also focused on all things whiskey, have a team of contributors, and because of those three points we have an unusual way of doing what are our de facto awards. Instead of handing out medals or drawing up a conglomerated list, every member of the team gets ...

Nikka Whisky introduces its first set of releases from the “Nikka Discovery” series in the U.S.: Single Malt Yoichi Non-Peated and Single Malt Miyagikyo Peated. The “Nikka Discovery” series will develop distinctive limited editions over the next three years in anticipation of Nikka Whisky’s 90th Anniversary in 2024. Each year will focus on a different component of the whisky-making process ...

By Richard Thomas Single malt whiskies, with their distinct and individual identities and rich-yet-sophisticated characters, have always been a drink withdrawn from my shelf from late Spring to early Autumn. Between living in sweltering DC, steamy Asia, sunny Portugal and now also-sweltering Kentucky, my adult years have been marked by summer climates that were too hot to enjoy most malts ...

Fifth generation Chief Blender Shinji Fukuyo has returned to the roots of what made Yamazaki quintessentially Yamazaki. Yamazaki Single Malt celebrates the profound spirit of its soul place: deep, complex and multi-layered with fruit and Mizunara notes. For Fukuyo, Yamazaki 25 was a journey in rediscovering what is Yamazaki, the pioneer of Japanese Whisky. Now, Yamazaki 12, Yamazaki 18 and ...