Scotch Whisky

Homemade Whisky Mustard

Spicy whisky mustard

By Richard Thomas After sampling a variety of store-bought whisky mustards, I finally decided to try making my own. A lot of those whisky mustards were of the sweet variety, so this one is adapted to make it spicy. Ingredients 1/2 cup yellow mustard seeds 1/2 cup black mustard seeds 1 tbsp cayenne pepper 1bsp salt 2/3 cup cider vinegar ...

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The Glenrothes Sends Peat Finished Single Malt To America

Berry Bros. & Rudd Spirits and U.S. importer Anchor Distilling Company have announced the introduction of a new non-age statement single malt for its Reserve line from The Glenrothes Distillery, Peated Cask Reserve, available in the U.S. market nationwide. Known for producing vintage single malt whiskies that are chosen at the peak of their maturity, The Glenrothes first introduced the ...

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Laphroaig 10 Year Old Cask Strength Scotch Review

Laphroaig 10 Year Old Whisky

By Father John Rayls Rating: A- The original Laphroaig Distillery got its start in 1815 because Donald and Alexander Johnston had excess barley on their hands, beyond what they needed as cattle feed. They found their property strategically located next to the Kilbride Stream, where the waters were soft, amazingly peaty and free of most minerals. That water source became ...

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Brown-Forman Acquires BenRiach

By Richard Thomas Whisky observers were shocked Wednesday morning by news that American drinks giant Brown-Forman, owner of Jack Daniels and Woodford Reserve, had bought the BenRiach company from whisky entrepreneur Billy Walker for £285 million ($416.4 million). The deal marks a return to Scotch whisky for the company, following an 11 year absence. The BenRiach deal encompasses all the ...

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