Updated March 6, 2024 By Richard Thomas Rating: B For more than a decade, American Malt Whiskey has been the unquestioned domain of the craft distiller. The mixology-driven Rye Crunch of 2011-12 gave small whiskey-makers some space to carve out a niche in reviving moribund rye whiskey styles, but most rye sold is still made by big distillers in Canada ...
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Redwood Empire Foggy Burl Single Malt Review
By Richard Thomas Rating: B- California distiller Redwood Empire embraces their titular theme fully, with their releases named after the oldest and tallest of the state’s famous sequoia trees. Foggy Burl is a 347-foot tall skyscraper of a tree, the name coming from its especially burly base and one of its main sources of water. If you’ve ever wondered why ...
Read More »Exploring American Distillery Locales: A Spirited Journey Across the United States
In the vast expanse of the United States, a journey through local distilleries reveals the diverse and rich landscape of craft spirits. Each region contributes to the nation’s growing craft scene, offering unique flavors and artisanal creations. Join us as we traverse the Bourbon Trail in Kentucky, delve into the innovative spirits of the Pacific Northwest in Oregon, and explore ...
Read More »Q&A With Lost Lantern Whiskey
By Kurt Maitland American whiskey has changed. Bourbon and rye are still dominant, but craft is a vibrant thing, and it feels like American Single Malt has seen more and more attention on the domestic scene. But lots of distilleries fly under the radar and are only known to an observant few. Thankfully we have Lost Lantern doing their damnedest ...
Read More »Lost Lantern Opens Vermont Tasting Room
Lost Lantern has built a solid reputation as a European-style negociant, buying consignments of whiskey from small distillers in the United States and offering them up in their own blends and as single cask bottlings. Now they have taken the next step, and put out their shingle on a brick and mortar storefront with their first tasting room. Located in ...
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