Knob Creek has launched an 18 year old expression, the oldest expression from Knob Creek to-date, and its introduction comes just in time to celebrate the 30th anniversary of Knob Creek and the Small Batch Bourbon Collection. Aged twice as long as its flagship bourbon and bottled at 100 proof, Knob Creek 18 Year Old offers a complex, yet balanced, ...
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Gordon & MacPhail Has A New Batch Of Rarities
Gordon & MacPhail is unveiling a collection of exceptionally rare whiskies from closed distilleries across Scotland – a new annual series of single cask releases from its revered liquid library. The ‘Recollection Series’ features a trove of whiskies from distilleries lost to the mists of time, giving enthusiasts and collectors a unique opportunity to enjoy forgotten masterpieces. From the Private ...
Read More »Kentucky Owl Turns To Japan In Latest Release
Kentucky Owl Takumi Edition Bourbon Whiskey is collaboration between Master Blenders John Rhea (Kentucky Owl) and Yusuke Yahisa (Nagahama Distillery), this latest limited edition release blends new and old, showcasing Kentucky bourbon through the eyes of Japanese whisky. Both Kentucky and Japan are home to whiskey lovers who respect tradition and craftsmanship, but who also admire innovation. The Japanese term kaizen — continuous improvement — echoes through this latest ...
Read More »Latest Wild Turkey Master’s Keep Looks Back To Forgiven
Wild Turkey Master’s Keep Unforgotten, the newest release in the annual limited-edition series, was inspired by a fortuitous and unexpected co-mingling of young rye and mature bourbon released more than a decade ago. Master Distiller Eddie Russell has resurrected the memory of that release, Wild Turkey Forgiven, with the release of Master’s Keep Unforgotten, a high proof, extra-aged variation of ...
Read More »Copperworks American Single Malt Review (Batch 44)
By Kenrick Thurston-Wilcox Rating: C+ Established in 2013, Copperworks was founded by 2 men, Jason Parker and Micah Nutt. Both possessing a background in craft brewing, they decided to try their hand at distilling once it became legal in Washington state. They chose to start with a craft beer wash instead of a normal distillers wash, still a novel practice ...
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