By Richard Thomas Rating: B Kentucky Owl released their St. Patrick’s Edition earlier this year, I rolled my eyes so hard the thud on the floor was audible in Louisville, Cincinnati and Bowling Green. Kentucky Bourbon for an Irish holiday stretches things a bit far for even a casual drinker, I should think. For those of us who have spent ...

By Richard Thomas Rating: B Liquor generally and whiskey specifically is so popular these days, it seems many celebrities want to get in and own their own brand, and musicians in particular seem drawn to whiskey. Keeping that in mind, it probably shouldn’t be a surprise that Bob Dylan partnered with an outfit called Spirits Investment Partnership (“SIP”) to create ...

By Richard Thomas Rating: A+ Although Teeling Whiskey Company is well past its days of being solely reliant on sourced whiskey stocks for their work, having opened their Dublin distillery in 2015. That said, they still have some ultra-aged stuff socked away to play with, which is why we get periodic releases of things like this new 32 year old ...

By Richard Thomas Rating: B+ One of the problems with being a well-known, perhaps even ubiquitous brand is that even the most casual snob will bypass it. By “casual,” I mean a crippling case of toxicity or Kruger-Dunning effect is unnecessary. All someone needs is the notion that they should pursue something novel or (imagined to be) more elevated to ...

By Kenrick Thurston-Wilcox Rating: C Released at the same time as Batch 44, this whiskey is distilled from Fritz barley, which was grown in Skagit Valley, WA. It was then aged a minimum of 36 months in charred, new American Oak barrels, with a small percentage of the finished product being aged exclusively in used Manzanilla Sherry casks. The Whiskey ...