By Richard Thomas Rating: B+ Utah’s High West earned its reputation as a fan favorite through their transparency. The company was among those that tried and proved the path of using sourced whiskey to develop a brand while mustering the resources and expertise to build a working distillery, develop whiskeys and mature them. What made them the darling of so ...
Read More »Tag Archives: Rye Whiskey
Japan’s Hatozaki Produces American-Style Rye
There is more to Japanese Whisky than just Nikka and Suntory, such as Hatozaki. Now available in the US is the Hatozaki Omakase Rye Third Edition Mizunara Cask Finish for a suggested retail price of $95 (750ml), the new limited-edition expression showcases the profound aging and finishing techniques of Kimio Yonezawa, 4th generation Master Distiller & Blender. This whisky is ...
Read More »Old Overholt Returns To Its Roots With New Expression
Overholt, founded in Pennsylvania and the longest continuously maintained brand in American whisky (it’s been around since 1810), has announced the release of A. Overholt. The whiskey is named for the brand founder, Abraham Overholt, and uses the same mash bill as the original Overholt whiskey: 80% rye grain and 20% soft malted barley. Owners Beam-Suntory have been giving the ...
Read More »Q&A With Alan Kennedy, Redemption Whiskey Master Blender
By Richard Thomas Among the most prominent of the sourced whiskey brands is Redemption, which is particularly well known for its Redemption Rye expressions. As part of Deutsch Family Spirits, Redemption has greatly expanded its line-up over time, embracing various types of bourbon and even putting out a couple of ultra-aged whiskeys. Sourced whiskeys are routinely underestimated by snobby dilettantes, ...
Read More »Wilderness Trail Single Barrel Rye Whiskey Review
By Richard Thomas Rating: B+ The first time I called on Wilderness Trail was a long time ago. I was still living in Europe, and they had only just changed their name from Wilderness Trace and moved from their original storage space-style set-up to their current farm property. That was the summer of 2016, and just about the only thing ...
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