Tag Archives: Tasmanian Whiskey

The World’s Eight Most Underrated Whiskies

Teeling Single Grain Whiskey

By Richard Thomas Some may be surprised to learn that although whisky-making has been spreading around the globe in recent years, the industry had already long extended beyond the “Big Five” nations of Scotland, the United States, Ireland, Canada and Japan. Even if you discount the ersatz Indian whisky industry on technical grounds, the French and Germans have had whisky ...

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Hellyers Road Roaring 40 Australian Whisky Review

Hellyers Road Roaring 40 Tasmanian Whisky

By Emma Briones Rating: B Inspired by the story of explorer and cartographer Henry Hellyer, a group of dairy farmers founded a whisky distillery in the northwest of Tasmania. Eighteen years later, Hellyers Road is a best-selling, locally crafted Australian whisky, exported over to 20 countries. The first expression of their range is Hellyers Road Original Roaring Forty, which is ...

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Around The Globe With Five Malt Whiskeys

Puni Alba Whisky

By Richard Thomas Bourbon is undoubtedly booming, but it’s malted barley that stands as the dominant basis for world whisk(e)y. Leaving aside all those pricey Scottish single malts that inspire such devotion from global whisky fans, two other major whisky countries—Ireland and Japan—are also surging and just as barley-based. Malts are now widely touted as the “next big thing” in ...

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Australia’s Sullivan Cove Releases $10,000 AUD Whisky

By Richard Thomas Tasmanian whisky distillery Sullivans Cove has created the most expensive bottle of Tasmanian whisky to date, priced at $10,000 AUD. Made from French oak-aged single malt from the distillery’s top awarded casks including French Oak HH0525 – the World’s Best Single Malt Whisky (World Whisky Awards); French Oak HH0390 – the Best Australian Single Malt 2015 and French ...

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The Rise of Fake Whiskey

Bagpiper Indian whisky

By Richard Thomas If you mention the term “fake whiskey” in American whiskey circles, more likely than not you’ll find yourself in a conversation about labeling issues and so-called “Potemkin distilleries.” Yet to a broader set of whiskey fans, the term might refer to a far more disturbing trend, that of the rise of truly questionable and in some cases ...

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