The folks who brought us the Wemyss single cask and sourced and blended whiskies, and built Kingsbarns Distillery, have brought us two new in-house single malts: Doocot and Balcomie. Distilled from barley sourced less than six miles from the distillery, Doocot has enjoyed a longer maturation in a carefully selected combination of casks: 90% ex-Bourbon and 10% STR (shaved, toasted ...

Buzzard’s Roost Sipping Whiskeys will expand with its own micro-distillery and tasting room in downtown Louisville, at 624 W. Main Street. The space is currently in the final stages of completion and is estimated to open this spring. The 6,000-square foot space will offer a full 360-degree Buzzard’s Roost experience. The space will house a micro-distillery that will produce from ...

The Jack Daniel Distillery today announced the release of its new 12-Year-Old Tennessee Whiskey along with Batch 2 of its 10-Year-Old Tennessee Whiskey. The limited whiskeys are the latest in Jack Daniel’s Aged Series, an annual release of age-stated expressions that celebrate the brand’s heritage. “The Jack Daniel Distillery is one of the most complete whiskey distilleries in the world, ...

In response to strong demand for its award-winning whiskies and frequent sell-outs of its limited-edition releases, Milam & Greene Whiskey has completed an extensive expansion of its Blanco, Texas-based distillery. The multi-million-dollar project encompasses all operations at the Milam & Greene Whiskey distillery, including new distilling equipment, increased distillery footprint, and new warehousing facilities, as well as updates to its popular ...

Chattanooga Whiskey today named Tiana Saul as Head Distiller, succeeding Founding Head Distiller Grant McCracken, who will continue exclusively as Chief Product Officer (CPO). Saul began her career with Chattanooga Whiskey in 2015 as the Assistant Manager at the Chattanooga Whiskey Experimental Distillery before transitioning to the production team in 2017. Over the next 4 years, she worked on or ...