Jameson Brings Out Second Batch of 18 Year Old Cask Strength

Jameson Irish Whiskey, which is produced by Irish Distillers in Midleton Distillery, has announced that a second batch of Jameson Bow Street 18 Years Cask Strength will be available from August 2019. The only cask strength Jameson to be available globally, the expression finishes its maturation in Dublin’s only live Maturation House in the Jameson Distillery Bow Street, celebrating Jameson’s Dublin heritage by returning a part of the production process to its original home in Smithfield.

Distilled and matured at the Midleton Distillery, Co. Cork, Jameson Bow Street 18 Years Cask Strength is the head of the Jameson family. After spending 18 years in a collection of bourbon and sherry casks, the blend of pot still and grain Irish whiskeys has been married together and re-casked in first-fill ex-bourbon American oak barrels for a final six to 12 months in the Maturation House at the Jameson Distillery Bow Street.

‘Marrying’ is a traditional method of re-casking batches of vatted whiskey and re-warehousing it to ensure infusion before bottling. The second batch is presented at 55.1% ABV without the use of chill filtration and will be available in 20 markets from August 2019 at the RRP of €240.