Redbreast Raises The Bar To 18 Years Old
Redbreast, the New MIdleton-made brand that led the way in rebuilding the single pot still category, has made its first regular brand extension in more than four years while at the same time adding a new rung to the line-up’s ladder with Redbreast 18 Year Old. Also a first for Redbreast, the new expression uses the addition of cream sherry casks for a unique and distinctive flavor and will be available for an MSRP of $249.99.
Redbreast Master Blender David McCabe and Redbreast Master Blender Emeritus Billy Leighton, meticulously nurtured Redbreast 18 Year Old, drawing inspiration from the aged inventory at Midleton Distillery while also embracing a diverse array of cask types to introduce to the Redbreast portfolio. Crafted from malted and unmalted barley and triple distilled in traditional copper pot stills, this exceptional expression has been aged in a cask combination of ex-bourbon, oloroso sherry, cream sherry and a portion aged in ruby port casks.
Redbreast 18 Year Old masterfully intertwines the signature charm of oloroso sherry butts and ex-bourbon barrels that have become synonymous with the brand, enriching the whiskey with its distinctive flavors. While Redbreast 12 Year Old embodies vanilla sweetness, toasted wood, and dried fruits, and Redbreast 15 Year Old features a more herbal profile, the additional aging of Redbreast 18 Year Old elevates this experience with lush blackcurrant and raspberry notes, pronounced tannins and a luxurious chocolate presence. Redbreast 18 Year Old also includes whiskey aged in ruby port casks, as found in Redbreast 27 Year Old, creating rich flavors of autumnal fruits, toasted oak and nuttiness with a dusting of spices.
“The addition of Redbreast 18 Year Old to the Redbreast core range beautifully bridges the gap between our older and younger offerings,” said Master Blender David McCabe. “We wanted to unlock a new taste profile for the Redbreast permanent range while still offering something that feels distinctly Redbreast in its style. By incorporating the cream sherry casks, we’ve created a whiskey that boasts a rich profile of dark chocolate, blackcurrants, and hazelnuts. This expression not only honors our heritage but also showcases our commitment to innovation in Irish whiskey making.”
The tantalizing addition of cream sherry casks from the esteemed Antonio Páez Lobato cooperage, along with the more traditional cask profile portfolio, promises something both new and familiar. Not only do they unveil a delightful syrupy sweetness that complements the inherent Redbreast taste, the expression also introduces a captivating array of new flavors that take center stage in this extraordinary expression. The resulting Redbreast 18 Year Old whiskey bursts with berry fruit aromas, toasted almond and cinnamon notes, hazelnut chocolate tones, and caramelized stone fruit sweetness.
“The unveiling of Redbreast 18 Year Old is a moment of pride for us. We’re incredibly fortunate to have a variety of aged stock at Midleton Distillery, and with its unique flavor profile, we are confident this will be a welcome addition to whiskey enthusiasts’ collections and a delightful first-hand experience for those new to whiskey,” said Master Blender Emeritus Billy Leighton.
