Ireland’s Boann Brings Its Single Pot Still Whiskeys To America
County Meath’s Boann Distillery has brought its Single Pot Still Irish Whiskey range to the U.S., marking a milestone in the family-run brand’s global expansion. The collection will be available in select states, including California, Florida, Indiana, Michigan, Nevada, North Dakota, New York, South Dakota, Texas and Wisconsin and online at boanndistillery.ie/shop.
The release includes Boann Single Pot Still Marsala, Madeira, and Pedro Ximénez (PX) expressions, and join Boann’s celebrated portfolio of spirits, including Silks Irish Dry Gin and The Whistler Irish Whiskey.
Each whiskey (47% ABV | SRP $69/700 ml) is crafted with award-winning Single Pot Still spirit and aged in carefully selected casks to deliver unique and distinct flavor.
Boann’s Managing Director and Founder, Pat Cooney, said, “This is the beginning of a journey to bring Irish whiskey back to its rightful place as a global leader. Single Pot Still Irish Whiskey is uniquely Irish, and we’re reviving the heritage of Ireland’s lost distilleries while uniting traditional methods with modern innovation.”
Details of the new expressions include:
Marsala Cask Finish
- Initially matured for three years in heavily charred ex-bourbon barrels sourced from Brown-Forman distilleries in Kentucky, followed by finishing in French oak Superiore and Fine Marsala casks from Cantine deVinci in Sicily.
Madeira Cask Finish
- After initial aging in charred ex-bourbon barrels, this expression is finished in premium vintage Madeira casks sourced from Justino’s, a renowned Madeira house.
Pedro Ximénez Cask Finish
- Matured for 3.5 years in Oloroso Sherry hogsheads from Bodegas Garvey in Spain, then finished in rare vintage PX Solera Chestnut and Oak casks from Malaga.
