Books
Our Owner-Editor Richard Thomas is a noted drinks author, with several books to his credit. These are listed below, in alphabetical order:
American Whiskey (2nd Edition)
The history of whiskey straddles Kentucky and Tennessee, but American Whiskey proves that today exceptional whiskey is made across the country. Featuring over 300 distinctive expressions of whiskeys that embrace both tradition and innovation, this book will appeal to obsessive collectors eager to discover the next Pappy Van Winkle as well as those just starting to sample the dynamic flavor profiles of these American spirits.
In this guide, you will discover:
- Detailed tasting notes for 300+ expressions from 100+ distilleries
- In-depth interviews with master distillers
- Regional chapters that make it easy to find distilleries nationwide
- Hundreds of beautiful photographs of bottles, distillers, and distilleries.
Both whiskey lovers and those looking to learn more about the nation’s spirit will find this book to be essential reading.
Big Whiskey (2nd Edition, Contributor)
Discover the storied history and renaissance of America’s premier whiskey region with this fully updated and revised definitive field guide. Devoted entirely to the quintessential American whiskeys of Kentucky and Tennessee, Big Whiskey takes you behind the scenes at distilleries throughout both states.
Inside this book, you will find:
- Fascinating interviews with master distillers
- Profiles of over 100 distilleries, and tasting notes for hundreds of expressions
- Incredible histories and facts about North America’s most influential whiskey region
- Stunning original behind-the-scenes photography
Whether you’re a seasoned connoisseur or are simply looking to discover the difference between bourbon and Tennessee whiskey, this expanded edition of Big Whiskey is your essential guide to America’s whiskey trails.
The New Single Malt
The most definitive guide to the new revolution in single malt whiskey across the globe, complete with cocktail recipes, bottle reviews, tasting notes, distiller interviews, and contributions from award winning experts!
Port: Beginners Guide
With up to 80 types of grape known to go into making Port wine, its production process may seem like a mishmash. But there’s definitely a method behind creating this European classic. Still often crushed underfoot in Portugal’s Douro wine region, Port comes in an impressive array of rich styles — from the finest Vintage and White Port to Ruby and Tawny, their better-known cousins. This solid sipping alternative pairs well with more than just dessert, and author Richard Thomas guides you on meals to match its many varieties. “Port: Beginners Guide to Wine” explores how early trade gave rise to the wine’s development, the main grapes that influence its character and how aging techniques (wood versus bottle) play to your preferences when it comes time to buy.
The Whiskey Cookbook
Wine isn’t the only drink that can accompany a good meal. In this cookbook, whiskey takes center stage with signature pairings and top-notch recipes. From rye with smoked salmon to bourbon with apple pie, experiment with diverse flavor profiles that pair with and improve the taste of these spirits. With hundreds of different expressions to choose from, a good bottle of whiskey is an ingenious way to bring your meals to the next level. Inside you’ll find:
- Menus that pair well with bourbon, rye, scotch, and single malts
- Detailed tasting notes for a variety of expressions
- A guide to the full spectrum of whiskey flavors and aromas
Balance out delectable dishes or give them a perfect punch, and bring depth and complexity to each meal with this spirited collection. This is a new way to think, drink, and appreciate the world of whiskey. Raise your glass, it’s time to eat with The Whiskey Cookbook.
Whiskey Stories
Whiskey expert Richard Thomas offers an enthralling expedition into the heart of whiskey’s heritage, unfolding the rich tapestry of intrigue, innovation, and tradition that defines this storied spirit. From its ancient origins to its position today as a globally celebrated elixir, this book is a tribute to the distillers, dreamers, and dram lovers who have all played their part in shaping whiskey’s legacy.
Featuring:
- Origins and Evolution: Trace the lineage of whiskey from its earliest known distillation practices to its present-day prominence. Discover how historical events, legislation, and technological advances have influenced whiskey’s development and diversification across continents.
- Iconic Distilleries and Masters: Gain exclusive insights into the world’s most iconic distilleries and the pioneering spirits who founded them. Learn about the key figures whose innovation and dedication have elevated whiskey making into an art form.
- Unearthed Secrets and Whiskey Lore: Delve into the vault of whiskey’s most fascinating tales, from the legendary Angel’s Share to the secret tunnels of prohibition-era smugglers. Each chapter uncovers the myths, legends, and oddities that have contributed to whiskey’s mystique.
- Global Flavors and Traditions: Embark on a voyage around the globe, savoring the unique characteristics that distinguish Scotch, Bourbon, Irish, and Japanese whiskies, among others. Understand how regional flavors, aging processes, and blending techniques impact the final pour.
- The Future of Whiskey: Look ahead at the innovations shaping the future of whiskey, from sustainability initiatives to avant-garde distilling techniques. Meet the modern mavericks who are redefining what whiskey can be, blending tradition with cutting-edge science.
Whether you are a seasoned whiskey enthusiast or new to the world of malts and blends, this book offers a comprehensive and captivating overview of the drink that has become a symbol of sophistication and celebration around the world.