By Richard Thomas Rating: B Located in the Appalachian foothills of Virginia, not all that far from Charlottesville, Virginia Distillery made its initial reputation for skillfully created hybrid whiskies: they blended their youthful in-house American single malts with imported Scottish malts, and then gave the hybrid a “marriage” (secondary finishing) in used-but-native Virginia casks. An example is their Cider Cask ...

By Richard Thomas Rating: A- So much has been done since Nicole Austin took up stewardship at Cascade Hollow (the Tullahoma, Tennessee distillery where George Dickel is made), that it sometimes needs saying she has been there for not even four full years yet. Although none of the spirits going into these new creations was made by her, she has ...

By Randall H. Borkus Rating: A India’s Paul John stepped up a notch again with a stellar single malt in 2021, Mithuna. I received two sample bottles (50ml) earlier this year, and I need to tell you that I enjoyed them. This is an unpeated, not-chill-filtered single whisky. It is matured in virgin American oak (the way folks following the ...

By Richard Thomas Rating: B+ It is such a fixture of Craft Whiskey 2.0 that I get tired of saying it, only to find that saying it is necessary: whiskey made by small distillers is now properly mature more often than not. Many of the bottles coming out of Pittsburgh’s Wigle Distillery are a perfect example. When an enthusiast thinks ...

By Richard Thomas Rating: B+ Seeing as how I was down in the Brooklyn Navy Yard just a few days ago, enjoyed a warm cocktail on a frigid, pre-Snowpocalypse 2022 day, it seems like as good a time as any to address Kings County Distillery’s Empire Rye. It’s a good example of one of the key features of the Empire ...