Stuff
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Book Review: Moonshine
By Richard Thomas In what one pundit called “The Golden Age of Whiskey Books,” moonshine has been getting a disproportionate…
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Close-Up On Vendome Copper & Brass Works
By Richard Thomas When it comes to making the copper stills so vital to the world whiskey trade, two names…
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Book Review: Gentlemen Bootleggers
By Richard Thomas When Templeton Rye launched its product several years ago, they accompanied it with a marketing campaign full…
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Bluegrass Soy Sauce Review
By Richard Thomas Rating: A+ While Bourbon Barrel Foods didn’t start with its soy sauce, that product is easily its…
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Whiskey Reviewer Editor Publishes New Novel
The owner and managing editor of The Whiskey Reviewer published his new novel today, the second volume in the Stonewall…
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