By Richard Thomas Rating: B The Jack Daniel’s Distillery Series, formerly known as the Tennessee Taster’s, has become quite a deep-run thing. Only in the last several days, the tenth installment in the series was announced. With that in mind, I’m looking back on the ninth release, a rye whiskey finished in highly toasted oak barrels. The series is an ...

By Kenrick Thurston-Wilcox Rating: B- With American Single Malt most likely becoming a legally recognized category, it seems Jack Daniel’s is trying to cash in on the hype. Tennessee whiskey is bourbon but with an extra filtration step added before barreling: the white dog is filtered through Maple Charcoal, the charcoal pulling out impurities similar to chill-filtration, and the maple ...

By Richard Thomas Rating: B- West Virginia’s Smooth Ambler still has a lingering reputation for its sourced whiskeys, but those are steadily receding into the horizon as the distillery moves forward with its in-house spirits. Drinkers initially became familiar with their wheated bourbon, but the distillery also laid down some bourbon made with the traditional rye recipe style mash. Now ...

Updated December 20, 2022 By Richard Thomas Rating: B+ A short history lesson is necessary to explain Bomberger’s Declaration. The 1980s and 1990s were a decidedly mixed period for the American Whiskey industry. On the one hand, the seeds of its future revival were being sewn with the creation of premium expressions, like Blanton’s and Elijah Craig. You will learn ...

By Richard Thomas Rating: B Kentucky Owl released their St. Patrick’s Edition earlier this year, I rolled my eyes so hard the thud on the floor was audible in Louisville, Cincinnati and Bowling Green. Kentucky Bourbon for an Irish holiday stretches things a bit far for even a casual drinker, I should think. For those of us who have spent ...