Updated August 16, 2022 By Richard Thomas Average Rating: B Introducing a distillery to The Whiskey Reviewer readership is a rarity these days, so it’s refreshing to take on task for Royal Brackla. The distillery was started in 1812 by an ex-soldier, Captain William Fraser, on the estate of the Earl of Cawdor. Despite frequently clashing with local tax officials ...

By Kenrick Thurston-Wilcox Rating: B Mortlach is most likely not a household name to the average whiskey (or “whisky”) drinker, yet many have probably tasted at least some of what this distillery has to offer. That is because the distillery is known for it’s use in blends, particularly Johnnie Walker. It’s also known for it’s complex distillation system known as ...

By Richard Thomas Rating: B Of the two single barrel reserves made by Rochester’s Black Button Distilling, my impression is that their Port Barrel-finish is better known than the Apple Brandy finished bourbon I took up a few weeks ago. The pedigree is quite similar: Black Button made it with their four grain mash bill, and aged it for somewhat ...

By Richard Thomas Rating: B- Started last year, the Wyoming Whiskey National Parks series embodies the distillery’s partnership with the National Parks Foundation, the official charity of the National Parks Service. Given that they are situated out in Big Sky Country, it’s only fitting that the first two installments in the series are named for the most famous parks on ...

By Richard Thomas Rating: B+ This morning I received word that the second 2022 batch of Booker’s was on it’s way, so it is a good thing I was already intending to write this review of the year’s first batch! This one is called “Ronnie’s Batch,” for a 40 year veteran of Jim Beam who worked with Booker Noe, Ronnie ...