Corn Whiskey, White Whiskey, and Moonshine
Reviews of and articles about the “clear” and unaged stuff: corn whiskey, white whiskey, white dog, and moonshine.
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Ole Smoky Moonshine Acquires Neighboring Davy Crockett
By Richard Thomas The New Year was marked in Gatlinburg by the closure of one of the popular mountain resort’s…
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Bad Whiskey Writing Part VIII
By Richard Thomas In our last installment of “Bad Whiskey Writing,” I explained my hopes of going at least a…
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Sugarlands Launches Rye-Apple Moonshine
By Richard Thomas Sugarlands, a moonshine distillery situated in the popular resort area around Gatlinburg, Tennessee, have added an apple-flavored…
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Q&A With Paul Fullmer, Dark Corner Distillery
A Brief Chat With Dark Corner’s Executive Distiller By Richard Thomas Nestled in the Appalachian foothills of Greenville, South Carolina,…
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High West Silver Western Oat Whiskey Review
By Father John Rayls Rating: B Anything High West produces already has me interested. Utah’s High West is known for…
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