Japanese Whisky
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Featured
Kikori Whiskey Review
A new whiskey has arrived on the scene, and it’s made from rice! Launched in Los Angeles in Fall 2015…
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Nikka Coffey Malt Comes To The U.S.
Irishman Aeneas Coffey perfected and patented the continuous-still design that often bears his name and changed distilling as a whole,…
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Why Scotland And Ireland Use Old Whiskey Barrels
By Richard Thomas When it comes to whiskey and wood, the world has three basic models. The American model relies…
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Bourbon Whiskey
Flaviar: Spirits Of The Month
By Richard Thomas Twenty years ago, if you were a genuinely devoted fan of a particular type of whiskey—Scotch, Irish,…
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Kikori Rice Whiskey Puts New Twist on Japanese Spirits
Japanese whisky gets a new, but very traditional twist in the United States with the import of Kikori Whiskey. Whereas…
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