By Richard Thomas Rating: B+ With it’s sour mash whiskey, Michter’s harks back to its brand roots in southeastern Pennsylvania, and especially so with Shenk’s Homestead. Michter’s Sour Mash disappeared in 1989, one of the late casualties of the 1970s world whiskey bust. “New Michter’s” reintroduced it in 2012, as one of those expressions that isn’t quite bourbon or rye, ...

By Richard Thomas Rating: B When it comes to California’s Redwood Empire, I’m most familiar with their in-house, bonded whiskeys. Before that, however, both I and past contributor Padre John took a crack at their American Whiskey. That expression followed the model of blending stocks of sourced, mature or old whiskey with youthful, in-house make. Some four years later, I’m ...

By Kenrick Thurston-Wilcox Rating: B- Introduced in 1997, Chivas Regal 18 Year Old is a blend of malt and grain whiskies from all around Scotland. Chivas owns the oldest continuously operated distillery in Scotland, Strathisla, which is at the heart of the Chivas Regal blends. The 12 Year Old blend, being woody and fruity, was a little weak in the ...

By Richard Thomas Rating: A- Often forgotten is that autumn ends not at the end of November, but on December 22. So it is that we are nearing the end of autumn proper, and with it the conclusion of the uber-hot season when so many of the most sought after bourbon releases come out. It’s a fitting time for the ...

By Kenrick Thurston-Wilcox Rating: A- Suntory operates with a philosophy of melding 2 different “art types:” the Art of Nature (the soul and character that resides in all natural things) and the Art of People (artisans that take what is found in nature and elevate it, yet do not add nor take away, elevating the unique characteristics that make nature ...