By Richard Thomas Rating: A+ Although Teeling Whiskey Company is well past its days of being solely reliant on sourced whiskey stocks for their work, having opened their Dublin distillery in 2015. That said, they still have some ultra-aged stuff socked away to play with, which is why we get periodic releases of things like this new 32 year old ...

By Richard Thomas Rating: B+ One of the problems with being a well-known, perhaps even ubiquitous brand is that even the most casual snob will bypass it. By “casual,” I mean a crippling case of toxicity or Kruger-Dunning effect is unnecessary. All someone needs is the notion that they should pursue something novel or (imagined to be) more elevated to ...

By Kenrick Thurston-Wilcox Rating: C Released at the same time as Batch 44, this whiskey is distilled from Fritz barley, which was grown in Skagit Valley, WA. It was then aged a minimum of 36 months in charred, new American Oak barrels, with a small percentage of the finished product being aged exclusively in used Manzanilla Sherry casks. The Whiskey ...

Revised October 8, 2022 By Richard Thomas Rating: B Balcones made it’s reputation with their very first whiskey, Baby Blue. This was partly because although they weren’t the first operational whiskey distillery in Texas (that was Garrison Brothers), they were the first one to release a product. The other reason is their innovative approach in making that product; Baby Blue ...

By Richard Thomas Rating: B+ A decade ago, Utah’s High West was a fan favorite, instantly earning a reputation for transparency at a time when a handful of whiskey bloggers led an often trollish obsession among enthusiasts with the sometimes shady marketing employed by non-distiller producers. High West was unusual in not only did they frankly admit that their whiskeys ...