Whiskey Feature
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Maker’s Mark Bows to Public Pressure, Reverses Course
By Richard Thomas The announcement by Maker’s Mark that they would cut their whiskey from 45% abv to 42% abv…
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Close-Up on Catoctin Creek Distilling Company
By Jake Emen At Catoctin Creek Distilling Company, it’s all about the rye. Founded in 2009, Catoctin Creek is based…
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Bourbon Whiskey
Whiskey in History: James E. Pepper
By Richard Thomas James E. Pepper was practically born with bourbon in his blood, and for more reason than merely…
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Beer, Food & Wine
Town Branch Talks Whiskey and Whiskey-Making
Part II of our Interview with Town Branch Distillery of Lexington, Kentucky By Richard Thomas This continues our interview with…
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Beer, Food & Wine
Interview with Town Branch Distillery of Lexington, Kentucky (Part 1)
Interview with Town Branch’s Ken Lee, Brewery Manager, and Mark Coffman, Director of Engineering By Richard Thomas When Alltech expanded…
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