Beer, Food & Wine

James E. Pepper 1776 Stout Beer Review

By Richard Thomas Rating: B+ One of the problems confronting anyone in the business of using a previously used barrel to age or further age their booze is that of barrel quality. Vertically integrated companies, brewstilleries and other such outfits don’t have this problem, but to focus just on whiskey-makers, most distillers and independent bottlers don’t have access to a ...

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New Riff Passes Along Bourbon Barrels To Kentucky Brewers

New Riff Distilling today announced that it will share barrels that formerly held New Riff Bourbon with 34 of the state’s top craft brewers on January 16. It marks New Riff Distilling’s first participation in the Kentucky Guild of Brewers’ Kentucky Craft Bash, where a single distillery donates barrels to be given a new life by brewers who will use ...

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Vermont’s Mad River Making More Whiskey From Beer

Mad River Distillers of Warren, Vermont and 14th Star Brewing Company of St. Albans, Vermont have teamed up again for their third annual release of Mad River’s Hopscotch Vermont Single Malt Whiskey. The whiskey was distilled by Mad River from a wash of 14th Star’s Tribute Double IPA, barrel-aged in charred American oak barrels for over two years in Mad ...

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