Bourbon lovers and beer fans alike can yet again raise their glasses to the release of the 2022 edition of Brooklyn Black Ops (11.5 % ABV), a collaboration between craft beer innovator Brooklyn Brewery, and Kentucky-based bourbon brand, Four Roses Distillery. This year’s vintage of the limited edition beer, the brands’ fourth annual release, will begin rolling out on shelves ...
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Tincup Launches A 14 Year Old Whiskey
Tincup American Whiskey has announced the release of its oldest whiskey to-date, Tincup Fourteener Bourbon. To celebrate their roots in Colorado and pay tribute to the adventures that take place above 14,000 feet, Tincup Fourteener is a 14-year aged bourbon whiskey. Colorado is home to over 50 of the famous “fourteener” mountains. Additionally, TINCUP is donating $14,000 to the Colorado ...
Read More »Remus Repeal Reserve VI Bourbon Review
By Andrew Graham Rating: A- If you don’t know what the Remus Repeal Reserve series is, here’s what’s up: MGP is the giant whiskey factory on the border of Kentucky and Indiana that mostly does contract distilling, selling the juice that other whiskey brands (“non-distilling producers”) put their labels on and market. You’ve heard of a lot of brands that ...
Read More »Brown-Forman Master Distiller Chris Morris Named KDA Chairman
The Kentucky Distillers’ Association today announced that Chris Morris of Brown-Forman has been elected Chairman of the 142-year-old non-profit trade group that unites, promotes and protects the state’s signature Bourbon and distilled spirits industry. Morris, who is Master Distiller and Vice President of Whiskey Innovation for Brown-Forman, will begin his term Jan. 1, 2023, and serve through December 2023. The ...
Read More »Philadelphia’s New Liberty Releases Bloody Butcher Bourbon
New Liberty Distillery, Philadelphia’s home for revered craft spirits, including revived heritage Kinsey brand, is thrilled to announce the release of 100% Pennsylvanian Bloody Butcher Straight Bourbon Whiskey. The first-of-its-kind, this heritage-rich spirit is a true experiment in Pennsylvanian terroir; aged in Pennsylvania white oak barrels for two years and made with heritage grains including Pennsylvania-grown Bloody Butcher corn, malted ...
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