By Richard Thomas Rating: B+ From its modern revival in 2000, Bruichladdich has built an identity around a grain-driven whisky, rather than a maturation-driven whisky. That isn’t to say maturation isn’t important to Bruichladdich; it’s important to any whisky that isn’t on the market as some version of moonshine. But this brand doesn’t old and ultra-aged whiskies. Their neighbors at ...
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Old Elk Rum Cask Finish Rye Whiskey Review
By Douglas Fraser Rating: B Old Elk has a distillery in Fort Collins, Colorado, but at present much of their output is contract produced or sourced through MGP in Indiana. Working with Greg Metze, the former master distiller at MGP and current master distiller at Old Elk, the company arranged to produce their own made-to-order whiskeys through MGP, rather than ...
Read More »Jack Daniel’s American Single Malt Whiskey Review
By Richard Thomas The American Single Malt isn’t an official thing yet, but it seem inevitable that it will become one in the near future, and heretofore that has been a category dominated by small and medium-sized distillers. Yet it seems Brown Forman is showing some serious interest in the category. First came Woodford Reserve American Malt, but notice that ...
Read More »King of Kentucky Bourbon Review (2023)
By Richard Thomas Rating: A The revived brand King of Kentucky is the latest ultra-aged entry to enter the lists of the Autumn Release Season, the period when most of the prized annual editions are sent to market. This year, King of Kentucky enters its sixth edition. The modern rendition of King of Kentucky was conceived as a cask strength, ...
Read More »Basil Hayden Malted Rye Whiskey Review
By Richard Thomas Rating: B+ Each member of the seminal Jim Beam Small Batch Collection is now the center of its own brand line-up, and three of the four have had rye whiskeys either as limited editions or regular extensions. But of those three, I think the most appropriate to have rye whiskey attached to its brand name is Basil ...
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